Set at the base of Blackcomb Mountain, Fairmont Chateau Whistler blends alpine elegance with mountain adventure. This iconic resort features luxurious rooms and suites, a championship golf course, a heated outdoor pool, and a full-service spa. Guests enjoy ski-in/ski-out access, exceptional dining, and personalized service, all surrounded by the breathtaking scenery of Whistler’s premier year-round destination.
Ski-in/ski-out access
Experience the ultimate alpine escape with ski-in/ski-out access at the base of Blackcomb Mountain, where grand château architecture meets the wild beauty of Whistler. Unwind at the award-winning Vida Spa, featuring holistic treatments, eucalyptus steam rooms, and heated pools with mountain views. Savor Pacific Northwest cuisine at The Wildflower, indulge in prime steaks at the Grill Room, and enjoy après ski cocktails by the fire at the Mallard Lounge & Terrace. Spacious suites with panoramic vistas, a celebrated golf course, and proximity to Whistler Village’s boutiques and galleries make this retreat ideal for luxury seekers, families, and adventure enthusiasts alike.
• The Wildflower – Signature restaurant showcasing Pacific Northwest cuisine, renowned for lavish breakfast buffets and locally inspired seasonal dishes. • The Grill Room – Award-winning steakhouse specializing in prime Canadian beef and fresh seafood, complemented by an extensive wine list and elegant alpine ambiance. • Mallard Lounge & Terrace – Iconic après ski destination featuring signature cocktails, live music, cozy fireplaces, and a popular outdoor terrace with mountain views and firepit gatherings. • Portobello – Gourmet casual eatery known for house-smoked meats, artisanal pastries, and creative sandwiches, ideal for a relaxed meal or après ski snack. • Alpine-Themed Fondue Nights & Seasonal Pop-Ups – Unique culinary experiences including themed fondue evenings and special pop-up dining events, offering memorable and interactive dining.
Fairmont Chateau Whistler offers a diverse array of dining and après ski experiences, starting with The Wildflower, renowned for its Pacific Northwest cuisine and lavish breakfast buffets, and Grill Room, an award-winning steakhouse specializing in prime Canadian beef and fresh seafood, complemented by an extensive wine list. The Mallard Lounge & Terrace is a celebrated après ski destination, featuring signature cocktails, live music, and a cozy fireplace, with a popular outdoor terrace for mountain views and firepit gatherings. Portobello, located in the hotel’s lower lobby, is a favorite for gourmet sandwiches, house-smoked meats, and artisanal pastries, perfect for a casual bite or après ski snack. For a unique experience, the hotel offers alpine-themed fondue nights and seasonal pop-up dining events. Just steps from the hotel, guests can explore Whistler Village’s vibrant culinary scene, including Bearfoot Bistro, known for its innovative fine dining and vodka ice room, and Bar Oso, a local hotspot for Spanish tapas and craft cocktails. The hotel’s ski-in, ski-out access ensures seamless transitions from the slopes to après ski, with nearby venues like Garibaldi Lift Co. (GLC) offering lively après atmospheres, mountain views, and live DJs. Whether seeking refined dining, casual bites, or energetic après ski, Fairmont Chateau Whistler and its surroundings cater to every taste with exceptional quality and variety.
The Fairmont Chateau Whistler features the Vida Spa, offering a range of treatments such as massages, Ayurvedic therapies, facials, and body wraps. Facilities include eucalyptus steam rooms, a health club, an outdoor heated lap pool, indoor and outdoor whirlpools, and a fitness center. The spa emphasizes holistic wellness and uses natural products in its treatments.
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