Badrutt’s Palace Hotel in St. Moritz blends timeless elegance with Alpine grandeur, offering luxurious rooms and suites overlooking Lake St. Moritz and the Engadin mountains. Guests enjoy world-class dining, a renowned spa, and exclusive experiences, from winter sports to summer adventures. The hotel’s legendary service and historic charm create an unforgettable retreat in the heart of the Swiss Alps.
• IGNIV by Andreas Caminada – Michelin-starred dining with an innovative sharing concept, offering modern Swiss cuisine crafted by acclaimed chef Andreas Caminada. • La Coupole – Matsuhisa St. Moritz – World-class Japanese-Peruvian fusion led by celebrity chef Nobu Matsuhisa, set in a stylish, contemporary space. • Chesa Veglia – Historic 17th-century Engadine farmhouse featuring three unique venues: Pizzeria Heuboden for wood-fired pizzas, Grill Chadafö for fine dining, and Patrizier Stuben for traditional Swiss specialties. • King’s Social House – Vibrant après ski and dining venue curated by chef Jason Atherton, known for creative cocktails, lively music, and a chic party atmosphere. • Paradiso Mountain Club & Restaurant – Exclusive mountain-top destination accessible by ski or shuttle, offering gourmet lunches, panoramic alpine views, and a stylish après ski terrace.
Badrutt’s Palace Hotel offers an exceptional array of dining and après ski experiences, blending historic elegance with contemporary flair. Onsite, guests can savor gourmet cuisine at IGNIV by Andreas Caminada, a Michelin-starred restaurant renowned for its innovative sharing concept and modern Swiss dishes. Le Restaurant, the hotel’s grand dining room, serves refined international and French cuisine in a regal setting, while La Coupole – Matsuhisa St. Moritz, led by acclaimed chef Nobu Matsuhisa, delights with world-class Japanese-Peruvian fusion. For classic Swiss specialties, Chesa Veglia, housed in a 17th-century Engadine farmhouse, features three distinct venues: Pizzeria Heuboden for wood-fired pizzas, Grill Chadafö for fine dining, and Patrizier Stuben for traditional Swiss fare. Après ski and socializing are elevated at the legendary King’s Social House, a vibrant venue curated by celebrity chef Jason Atherton, offering creative cocktails, lively music, and a chic party atmosphere. The Renaissance Bar, known as Mario’s Bar, is a cozy spot for expertly crafted drinks and vintage charm, while the Carigiet Bar provides a relaxed lounge ambiance. For a unique mountain experience, the Paradiso Mountain Club & Restaurant, accessible via ski or shuttle, offers panoramic views, gourmet lunches, and a stylish après ski terrace. Nearby, St. Moritz’s famed après ski scene is within easy reach, including the iconic Sunny Bar at the Kulm Hotel, popular for its lively ambiance and historic Cresta Run connections, and the Roo Bar for a classic outdoor après experience. Guests can also explore local favorites like the Hauser Café for Swiss pastries and the trendy Vivai Club for late-night entertainment. Badrutt’s Palace Hotel ensures a memorable culinary and social journey, both within its storied walls and throughout the vibrant St. Moritz resort.
The Palace Wellness at Badrutt’s Palace Hotel features treatment rooms, an indoor infinity pool, saunas, steam rooms, and a fitness center. Services include massages, facials, body treatments, and beauty therapies, with signature treatments using Alpine ingredients. The spa offers panoramic views of the Engadin mountains and has received recognition for its comprehensive wellness offerings.
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