Zaborin is a luxury ryokan set in the tranquil forests of Niseko, offering contemporary Japanese villas with private indoor and outdoor onsen baths. Guests experience refined kaiseki cuisine crafted from local Hokkaido ingredients, attentive personalized service, and serene views of Mount Yotei, creating an exclusive retreat that blends modern comfort with traditional Japanese hospitality.
• Zaborin In-House Restaurant – Intimate kaiseki dining featuring multi-course meals crafted from seasonal Hokkaido ingredients, including fresh seafood, premium wagyu beef, snow crab, uni, and locally foraged produce, all prepared by skilled chefs with a modern interpretation of regional culinary traditions. • Curated Sake and Japanese Whisky Lounge – Serene lounge area overlooking snowy forests, where guests can unwind with a thoughtfully selected range of sake and Japanese whiskies, enhancing the tranquil après ski experience. • Gourmet Breakfast Experience – Refined morning offerings with both Japanese and Western options, showcasing local ingredients and meticulous preparation for a memorable start to the day.
Zaborin offers an intimate, exclusive dining experience centered around its acclaimed in-house restaurant, where guests enjoy kaiseki-style meals crafted from seasonal Hokkaido ingredients, including fresh seafood, local vegetables, and premium wagyu beef. The multi-course dinners are prepared by skilled chefs and highlight the region’s culinary heritage with a modern twist, often featuring specialties like snow crab, uni, and locally foraged produce. Breakfasts are equally refined, with both Japanese and Western options. While Zaborin does not have a traditional bar or après ski lounge, guests can unwind in the serene lounge area overlooking snowy forests, enjoying curated sake and Japanese whiskies. For those seeking more variety, the vibrant Hirafu village is a 15-minute drive away, offering renowned après ski spots such as Bar Gyu+ (the “Fridge Door Bar”) known for its creative cocktails and cozy ambiance, and The Barn by Odin, serving French-inspired cuisine in a striking architectural setting. Other nearby favorites include Kamimura, a Michelin-starred restaurant offering contemporary Japanese-French fusion, and Ezo Seafoods for fresh local catches. Zaborin’s tranquil setting provides a luxurious retreat with gourmet dining, while easy access to Niseko’s lively après ski scene ensures guests can enjoy both seclusion and social vibrancy.
Zaborin features private in-villa onsens with mineral-rich volcanic hot spring water, offering both indoor and outdoor baths in each villa. The property does not have a communal spa, but in-room wellness treatments such as massages and aromatherapy are available by appointment. The focus is on privacy and traditional Japanese bathing rituals, set within a natural forest environment.
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